Dietary Cook

4 days ago


Farmington, New Mexico, United States San Juan Regional Medical Center Full time
About the Role

At San Juan Regional Medical Center, we are seeking a skilled and dedicated Dietary Cook to join our team on a PRN basis. As a Dietary Cook, you will play a vital role in providing safe and sanitary food of high nutritional quality to our patients, visitors, and staff.

Key Responsibilities
  • Prepare and cook food according to recipes and standards for quality, freshness, taste, and appearance.
  • Review menus to determine quantities of foods required and complete pre-prep work in a timely manner.
  • Schedule cooking to meet timeframes and serve food using appropriate portion control utensils.
  • Consult with Assistant Manager or Supervisor regarding new recipes and use of equipment.
  • Clean and sanitize equipment each shift as indicated by cleaning logs and log documentation.
  • Attend department in-services and meetings, participate in QA/PI programs when assigned, and complete all HealthStream modules.
Requirements
  • Must have a Food Handler card issued by an accredited provider by the first day of work.
  • Be at least 18 years of age.
  • Ability to work individually and in a team, self-directed, and prioritize tasks.
  • Ability to read and follow recipes (verbal and written) and excellent customer service skills.
  • Previous experience in large-scale cooking, knowledge of food preparation, cooking methods, and schedules is preferred.
Working Conditions

The Dietary Cook will work in a fast-paced kitchen environment with moderate physical efforts, including lifting, transferring, carrying, pushing up to 50 pounds, frequent prolonged standing and walking, and repetitive motions. The individual will be exposed to varying degrees of kitchen elements, including steam, heat, wetness, odors, and sharp objects.



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