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Nutritional Coordinator for Childcare

2 months ago

Farmington, Iowa, United States The Learning Experience #394 Full time
Position Overview

Welcome to The Learning Experience #394

At our center, we believe that nurturing and educating young minds is a vital mission. Our commitment to fostering a supportive and engaging environment is reflected in every aspect of our operations.

About Us

The Learning Experience #394 is dedicated to providing exceptional care for children from infancy through Pre-K. We prioritize the development of our staff and the creation of a warm, collaborative community of educators and learners.

Our Facility & Program

Our center is thoughtfully designed to promote learning and play, featuring vibrant spaces that stimulate curiosity. Equipped with modern technology, our facility enhances the educational experience through interactive tools that engage children in their learning journey.

Our unique curriculum is crafted with the child's perspective in mind, offering a structured framework that encourages creativity and exploration.

Key Responsibilities

As a Nutritional Coordinator, you will play a vital role in ensuring that children receive healthy and balanced meals. Your responsibilities will include:

  • Meal Planning: Create weekly menus that align with our nutritional standards.
  • Food Preparation: Prepare meals and snacks that cater to the dietary needs of young children.
  • Food Safety: Maintain high standards of food safety and sanitation, including proper handling and storage practices.
  • Dietary Accommodations: Prepare alternative meals for children with allergies or specific dietary requirements.
  • Portion Control: Serve meals in appropriate sizes and monitor consumption to reduce waste.
  • Collaboration: Work closely with staff to coordinate meal schedules and address any dietary concerns.
  • Inventory Management: Keep track of food supplies and inventory levels.
  • Feedback Solicitation: Gather input from staff regarding meal quality and make necessary adjustments.
  • Safety Compliance: Adhere to all safety protocols and emergency procedures.
Qualifications

To be successful in this role, candidates should possess:

  • Experience in a food service setting.
  • Knowledge of nutrition and dietary guidelines for children.
  • Understanding of food safety regulations.
  • Ability to follow and adapt recipes as needed.
  • Strong organizational and communication skills.
  • Capacity to work both independently and collaboratively.
  • Flexibility to modify menus based on feedback.
  • Current food handler's certification (preferred).
  • A passion for cooking and promoting healthy eating habits among children.
Physical Requirements

Candidates should be able to:

  • Stand for extended periods and lift up to 50 pounds.
  • Handle kitchen equipment with manual dexterity.
  • Work efficiently in a fast-paced environment.
Application Process

Interested individuals are encouraged to submit their resume and cover letter outlining their relevant experience and qualifications. Applications will be reviewed on an ongoing basis until the position is filled.

Job Type: Full-time

Benefits
  • Flexible scheduling options.
  • 401(k) plan.
  • Health insurance coverage.
  • Paid time off.