Sous Chef Position

Job Overview:The Sous Chef plays a critical role in ensuring the smooth operation of our culinary department. This position requires exceptional leadership skills, attention to detail, and the ability to work effectively under pressure. If you are a motivated and experienced foodservice professional looking for a new challenge, we encourage you to...

Job OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. As an Executive Sous Chef with Morrison Healthcare, you will have the opportunity to join a culture of opportunity and transform healthcare experiences.Estimated Salary Range: $22.00 -...

About MandolinMandolin is a contemporary Southern restaurant in Raleigh, NC. We are seeking an experienced Sous Chef to join our team.

Job OverviewAEG seeks an experienced Sous Chef to join our team. As a key member of the kitchen operations, you will be responsible for assisting the Executive Chef in planning, organizing, directing, and controlling the kitchen operation as a successful independent profit center. This role requires strong culinary skills, leadership abilities, and excellent...

Career OpportunityThe StateView Hotel, part of the Marriott Autograph Collection, is looking for a Jr. Sous Chef with culinary training and experience to join their culinary leadership team. This is an excellent opportunity to showcase your skills, inspire excellence, and create unforgettable dining experiences for our guests.ResponsibilitiesProvide support...

A Competitive Salary: $60,000 - $80,000 per annumAs a key member of our team, we offer a competitive salary package, including a base salary of $60,000 to $80,000 per annum, depending on experience. In addition, you can expect generous benefits, such as meal allowances, access to medical and dental insurance, and opportunities for professional...

Job DescriptionPerry's Restaurant LTD is seeking a highly skilled Sous Chef to join our team.We offer a competitive salary of $62,500.00 - $77,500.00 per year, based on experience and qualifications.As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation and presentation, ensuring the highest quality...

Job Summary: As a Dishwasher at ClubCorp, you will play a critical role in maintaining the cleanliness and sanitation of our kitchen facilities. Your duties will include cleaning dishes, ensuring the organization and cleanliness of the kitchen, and assisting with food preparation and production. Additional responsibilities include sweeping and mopping floors...

About North Carolina State UniversityNC State is among the top 10 employers in North Carolina. Forbes annual survey of America's best employers by state places NC State in ninth place in North Carolina.Campus Enterprises OverviewCampus Enterprises is NC State University's division of retail and hospitality organizations — NC State Dining, NC State Stores,...

About the RoleWe are seeking an experienced Sous Chef to join our team at CCL Hospitality Group. As a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.Key ResponsibilitiesAssist in the preparation and cooking of various food items.Plan and create menus in conjunction with the...

Company Overview: CCL Hospitality Group is a leading provider of hospitality services, shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.About Us: Our philosophy is rooted in caring for the individuals who care for our guests. We constantly strive to strengthen our service...

Morrison Healthcare OverviewWe are a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems.Sous Chef Job Description:This role is responsible for assisting the Executive Chef in preparing and cooking food, ensuring timely completion of production orders and maintaining high-quality dishes.Key...

Job DescriptionThis is an exciting opportunity to join the North Carolina State University team as an Executive Culinary Lead. The successful candidate will be responsible for executing production and providing leadership and supervision to production staff in a NC State Dining food service unit(s).About the RoleThe primary purpose of this position will be...

Job OverviewWe are seeking a skilled Pancreas Chef to join our team at IHOP - Raleigh (Capital Blvd). In this role, you will be responsible for preparing high-quality menu items while maintaining exceptional customer satisfaction.Key Responsibilities:Prepare all menu items according to restaurant recipes and specifications.Maintain a clean and organized...

About the RoleWe are seeking an experienced Executive Chef to join our team at North Carolina State University's Campus Enterprises division. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in a fast-paced environment.Job SummaryThis is an hourly position that requires standing...

Executive Chef Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in a fast-paced, high-volume fine dining environment. As an Executive Chef, you will be responsible for delivering exceptional guest experiences while fostering a culture of excellence.The ideal candidate will have at least 5 years of experience...

About the RoleWe are seeking an experienced Restaurant Executive Chef Manager to lead our team in Raleigh, NC. This is a full-service restaurant management position that offers opportunities for career growth and advancement.Key Responsibilities:Oversee daily operations, including staff management, training, and development.BulletCreate a safe working...

About UsGussies is a pioneering neighborhood bar in Raleigh, dedicated to delivering exceptional hospitality and high-quality cuisine. Our vision is to create a welcoming atmosphere where guests can enjoy craft cocktails, local beer, and delicious comfort food.Job OverviewWe are seeking a skilled Morning Prep Cook/Line Chef to join our dynamic team. As a key...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at a high volume restaurant group in the Raleigh area. This is an excellent opportunity for a seasoned chef who can drive quality, culture, and growth.About the Role:Lead and execute at a very high level with a focus on fine dining and upscale cuisine.Develop and...

Company OverviewCCL Hospitality Group is a renowned leader in the hospitality industry, dedicated to delivering exceptional service and experiences to our guests. Our company philosophy is built around caring for our team members and striving to strengthen our service culture.">Salary and BenefitsThe estimated salary for this position is $67,000 - $75,000...