Food Service Manager

3 weeks ago


Raleigh, North Carolina, United States Compass Group USA Full time
Job Overview:
The Sous Chef plays a critical role in ensuring the smooth operation of our culinary department. This position requires exceptional leadership skills, attention to detail, and the ability to work effectively under pressure. If you are a motivated and experienced foodservice professional looking for a new challenge, we encourage you to apply.

About Morrison Healthcare:
Morrison Healthcare is a Compass Group USA company, a leading food and nutrition services provider dedicated to serving the nation's largest health systems. Our team of registered dietitians, executive chefs, and professional food service team members work together to deliver exceptional patient care and customer satisfaction through customized dining solutions. With a commitment to quality, innovation, and customer service, we empower our team members to transform the healthcare experience.

Key Responsibilities:
• Assist the Executive Chef in menu planning, food preparation, and presentation
• Supervise and train food service associates to ensure high-quality food and exceptional customer service
• Maintain a clean and safe working environment, adhering to corporate, state, and federal food safety and sanitation regulations
• Manage inventory, ordering supplies, and tracking product consumption and waste
• Collaborate with colleagues to achieve business objectives and improve processes

Benefits and Compensation:
This full-time role offers a competitive salary range of $22.00 to $23.00 per hour, plus access to comprehensive benefits, including medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more.
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