Transform Your Culinary Career with Executive Chef Opportunities

Job OverviewAEG seeks an experienced Sous Chef to join our team. As a key member of the kitchen operations, you will be responsible for assisting the Executive Chef in planning, organizing, directing, and controlling the kitchen operation as a successful independent profit center. This role requires strong culinary skills, leadership abilities, and excellent...

About MadreWe are a Mediterranean restaurant located in the heart of Smoky Hollow in Downtown Raleigh, dedicated to celebrating our mothers and the hospitality they instilled in us. Our mission is to create an unforgettable experience for our guests through our small plates designed for sharing, wine, and weekend brunch.At Madre, we value teamwork,...

We are seeking a seasoned Executive Chef to lead the culinary team at our new fine dining restaurant in Raleigh, NC.Job SummaryThe ideal candidate will have a minimum of 5 years of progressive kitchen experience, with at least 2 years as a Sous Chef or similar leadership position. Strong leadership and organizational skills are essential for success in this...

Culinary Excellence at Upward Projects Restaurant GroupUpward Projects Restaurant Group is a dynamic organization that aims to deliver exceptional culinary experiences to its guests. We are currently seeking a highly skilled Sous Chef to join our team.The successful candidate will assist the Executive Chef in maintaining high-quality food standards, managing...

About North Carolina State UniversityNC State is among the top 10 employers in North Carolina. Forbes annual survey of America's best employers by state places NC State in ninth place in North Carolina.Campus Enterprises OverviewCampus Enterprises is NC State University's division of retail and hospitality organizations — NC State Dining, NC State Stores,...

Estimated salary range: $45,000 - $65,000 per year.Job SummaryAs an Executive Culinary Specialist at TBC Hotels, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment. This role involves standing for extended periods, handling kitchen equipment, and working in a dynamic setting with varying demands.The ideal...

About the RoleWe are seeking an experienced Executive Chef to join our team at North Carolina State University's Campus Enterprises division. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in a fast-paced environment.Job SummaryThis is an hourly position that requires standing...

About the RoleWe are seeking an experienced Executive Culinary Leader to oversee the culinary operations of our restaurants. As a senior member of our management team, you will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of quality and service.Your extensive knowledge of culinary best...

A Competitive Salary: $60,000 - $80,000 per annumAs a key member of our team, we offer a competitive salary package, including a base salary of $60,000 to $80,000 per annum, depending on experience. In addition, you can expect generous benefits, such as meal allowances, access to medical and dental insurance, and opportunities for professional...

Job Overview:The Sous Chef plays a critical role in ensuring the smooth operation of our culinary department. This position requires exceptional leadership skills, attention to detail, and the ability to work effectively under pressure. If you are a motivated and experienced foodservice professional looking for a new challenge, we encourage you to...

Come be a part of Amalfi's team as Executive Chef and Kitchen Operations Manager in Mt Pleasant, SC. As a full-time or part-time member of our kitchen staff, your role is to deliver high-quality food while effectively managing your kitchen and team.Key qualities for this position include effective leadership and food handling skills, as well as a positive...

About the PositionWe are seeking a skilled Executive Culinary Leader to join our team at North Carolina State University's Campus Enterprises division. This is an exciting opportunity to lead and manage culinary operations, providing exceptional dining experiences for students, staff, and faculty.

About the RoleWe are seeking an experienced Sous Chef to join our team at CCL Hospitality Group. As a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.Key ResponsibilitiesAssist in the preparation and cooking of various food items.Plan and create menus in conjunction with the...

We are seeking a skilled Cook to join our team at Resort Lifestyle Communities, where we provide all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation.Salary and BenefitsThe estimated salary for this position is $610 per month, plus a stipend of $610 per month from our company to apply towards any...

Career OpportunityThe StateView Hotel, part of the Marriott Autograph Collection, is looking for a Jr. Sous Chef with culinary training and experience to join their culinary leadership team. This is an excellent opportunity to showcase your skills, inspire excellence, and create unforgettable dining experiences for our guests.ResponsibilitiesProvide support...

Job OverviewThe Brass Tap - Raleigh is a leading craft beer chain with a passion for serving high-quality food and drinks in a fun environment. We're seeking an experienced Executive Chef Assistant to join our team.

About the Opportunity: Join our team at Postino WineCafe as an Executive Cook and take on the challenge of preparing and serving exceptional cuisine to our discerning guests. As an Executive Cook, you will lead the culinary team in maintaining the highest standards of food quality, presentation, and consistency.About Us: Upward Projects Restaurant Group is...

Cadence North Raleigh is a leader in senior living, dedicated to delivering exceptional quality of care, amenities, and team culture. We're seeking an experienced Culinary Expert to join our team at Cadence North Raleigh, where our residents thrive in a meaningful lifestyle with individualized support promoting continuing independence and quality of life.The...

About the JobSono is seeking a highly skilled Sushi Chef to join our culinary team. This is a full-time position offering an attractive salary of $45,000 per year.Key ResponsibilitiesCook and prepare sushi dishes with precision and attention to detail.Maintain a clean and organized kitchen environment, adhering to high sanitation standards.Develop and...

Job Title: Culinary Team MemberAbout Us: Upward Projects Restaurant Group is a leading provider of culinary services, dedicated to delivering exceptional dining experiences. Our team shares a passion for creating authentic and inspiring experiences for our guests.Salary: $45,000 - $60,000 per year (dependent on experience)About the Role: As a Culinary Team...