Executive Chef
1 day ago
We are seeking an experienced Executive Chef to join our team at North Carolina State University's Campus Enterprises division. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in a fast-paced environment.
Job SummaryThis is an hourly position that requires standing for long periods, walking, bending, twisting, pulling, and pushing. You must be able to work in extremely hot and cold conditions and lift up to 60 lbs with or without reasonable accommodation.
Key Responsibilities- Provide professional leadership and supervision to Line Station Cooks and Student Cooks.
- Prepare food as per standardized recipes and specifications.
- Perform small batch cooking and made-to-order items, display station set-up and service, transport cooked foods to hot boxes for line service.
- Support front-of-house operations with backup food to ensure no lag time between changing out food items.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development, and event meal assistance.
- Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade A Sanitation rating.
- Participate in recipe development and event meal assistance.
To be considered for this role, you should have a High School Diploma or equivalency and demonstrated possession of the competencies necessary to perform the work. Previous professional cooking experience is highly preferred.
BenefitsThis hourly position offers a competitive salary of $16.50 per hour and a range of benefits including employee discount and opportunities for advancement.
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Executive Chef
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