Executive Chef Assistant
3 weeks ago
AEG seeks an experienced Sous Chef to join our team. As a key member of the kitchen operations, you will be responsible for assisting the Executive Chef in planning, organizing, directing, and controlling the kitchen operation as a successful independent profit center. This role requires strong culinary skills, leadership abilities, and excellent communication skills.
Duties:
- Collaborate with the Executive Chef on menu planning and preparation
- Maintain work areas, coolers, and dry storage in a clean and orderly fashion
- Ensure food safety and sanitation conforms to all regulatory standards
- Achieve assigned cost goals and labor budgets
- Interview, hire, and train staff
- Maintain employee schedules and department payroll
Requirements:
- Culinary diploma from a recognized institution or equivalent experience
- Experience maintaining inventories and company recipes
- Strong administration skills and creative approach to operational aspects
About AEG:
AEG is an equal opportunity employer. We offer a competitive salary range of $75,000 - $90,000 per year, depending on experience.
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