Culinary Operations Director

3 weeks ago


Raleigh, North Carolina, United States CCL Hospitality Group Full time
About the Role

We are seeking an experienced Sous Chef to join our team at CCL Hospitality Group. As a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.

Key Responsibilities
  1. Assist in the preparation and cooking of various food items.
  2. Plan and create menus in conjunction with the marketing and culinary team.
  3. Roll out new culinary programs.
  4. Manage cost controls and control expenditure.
What We Offer

We offer a competitive salary range of $67,000 - $75,000 per year, plus a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.



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