Executive Chef

1 day ago


Bellevue, Washington, United States Pyramid Global Hospitality Full time
Executive Sous/Banquet Chef

The Avenue Bellevue is a newly constructed mixed-use hotel, retail & residence project. This luxury development consists of 365 serviced condominium units in 2 towers and is in synergy with the 208 rooms and suites of the first-class InterContinental hotel.

Key Responsibilities:
  • Lead a team of culinary professionals to deliver exceptional dining experiences
  • Develop and implement menus that showcase creativity and quality
  • Collaborate with hotel staff to ensure seamless service and high standards
  • Manage food costs, inventory, and supply chain logistics
  • Ensure compliance with health and safety regulations
Requirements:
  • Proven experience in a senior culinary role
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Knowledge of food safety and quality control procedures
  • Ability to work in a fast-paced environment


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