Pastry Production Associate
1 week ago
About You:
- You thrive in high-pressure environments and adapt swiftly to changing circumstances.
- Your professional demeanor and effective communication skills are a source of pride.
- You possess strong listening skills, confidence, and the ability to meet the high standards set by the Chef.
- Your curiosity drives you to excel, welcoming feedback and opportunities for growth.
- Colleagues and friends admire your calm nature and composure in challenging situations.
- Your sense of humor is appreciated by those around you.
- You have hands-on experience in preparation and service, particularly in a la minute cooking and presentation, ensuring a tidy and organized workspace.
- Position Overview:
- We expect consistent availability from 8:00 AM to 3:00 PM, Monday through Friday.
- This role involves full-time or part-time pastry production, including the crafting of bread doughs.
- You will be responsible for pastry presentation and service during lunch hours.
- Compensation is competitive and reflects the candidate's qualifications and ability to excel in a high-standard professional setting.
- We value skills, creativity, and a passion for creating both elegant and rustic desserts using premium organic ingredients.
- Candidates with foundational pastry techniques and a desire to enhance their skills will be given serious consideration.
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