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Pastry Production Associate

2 months ago

San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You thrive in fast-paced environments and adapt quickly to changing circumstances.
  • Your professional demeanor and effective communication skills are a source of pride.
  • You possess excellent listening skills and maintain the confidence necessary to meet the high standards set by the Chef.
  • Your curiosity drives you to seek feedback and learn from your peers, enhancing your skills.
  • Colleagues and friends admire your calmness and poise, especially under pressure.
  • Your sense of humor is appreciated by those around you.
  • You have hands-on experience in preparation and service, particularly in a la minute cooking and plating, and you take pride in keeping your workspace organized.
  • Position Overview:
  • We expect consistent availability each week from 8:00 AM to 3:00 PM, Monday through Friday.
  • This role involves full-time or part-time pastry production, including the creation of bread doughs.
  • You will be responsible for pastry plating and service during lunch hours.
  • Compensation is competitive and based on the candidate's qualifications and ability to perform in a high-standard professional setting.
  • We highly value skills, creativity, and a passion for crafting both elegant and rustic desserts using premium organic ingredients.
  • Candidates with foundational pastry techniques and a strong desire to develop their skills will be given serious consideration.
More information about BOULETTES LARDER can be found on their website.