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Pastry Assistant
2 months ago
We are seeking a skilled Pastry Chef Assistant to join our dynamic and creative department at Presidio Social Club, responsible for producing all our bread, pastries, and desserts in-house.
- Focaccia Bread
- Brioche Beignet Dough
- Challah and Savory Brioche Dough
- French Sponge Cake
- Scones, Muffins, Coffee Cakes, Cinnamon Rolls, Fritters, Beignets, etc.
This role reports directly to our Pastry Chef and requires a minimum of 1 year of professional restaurant experience or high-volume production restaurant-bakery experience. A valid Foodhandlers card is also required.
We offer a competitive salary, comprehensive health benefits, and opportunities for growth and development within our company.
We are looking for a motivated and skilled individual to join our team. If you have a passion for baking and a desire to work in a fast-paced and dynamic environment, we encourage you to submit your application.