Restaurant Executive Chef

4 days ago


Columbus, Ohio, United States Columbus Region Full time

**Job Summary**

The Columbus Region is seeking a highly skilled and experienced Restaurant Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, food preparation, and kitchen operations.

**Key Responsibilities:**

  • Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
  • Oversee the preparation and presentation of food, ensuring high-quality standards are met.
  • Manage kitchen operations, including inventory, ordering, and staff supervision.
  • Collaborate with our management team to develop and implement business strategies.
  • Recruit, train, and develop a high-performing kitchen team.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.

**Requirements:**

  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of menu development, kitchen operations, and team leadership.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.

**What We Offer:**

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

**How to Apply:**

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications.



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