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Restaurant Executive Chef

2 months ago

Columbus, Ohio, United States Columbus Region Full time

Job Summary:

The Columbus Region is seeking an experienced Restaurant Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
  • Manage inventory and supplies to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Collaborate with our management team to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

Requirements:

  • 5+ years of experience as a Restaurant Executive Chef or similar role.
  • Proven track record of menu development and inventory management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of health and safety regulations and food safety protocols.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications.