Restaurant Operations Manager

1 week ago


New Iberia, Louisiana, United States B&G Food Enterprises Full time
About the Role

We are seeking a highly motivated and experienced Assistant Manager to join our team at B&G Food Enterprises, a franchisee of Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Manage daily restaurant operations, including inventory management, financial accountability, and quality control
  • Lead and develop a high-performing team, providing coaching, guidance, and support to ensure excellent customer service and sales growth
  • Implement and maintain Taco Bell standards, policies, and procedures to ensure a safe and welcoming environment for employees and customers
  • Collaborate with the Restaurant General Manager to achieve business objectives, including sales growth, customer satisfaction, and employee engagement
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements and Qualifications
  • High School Diploma or GED, College or University Degree preferred
  • 1-3 years supervisory experience in a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promotion from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time


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