Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
We are seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring a great guest experience, financial success, and professional leadership.
Key Responsibilities:
- Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
- Guest Experience: Ensure that every guest has a positive experience, from the moment they walk in the door to the moment they leave.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and cost control.
- Staff Development: Develop and implement training programs to ensure that staff have the skills and knowledge they need to succeed.
Requirements:
- Experience: Minimum of 4 years experience as a General Manager or Executive Chef in a full-service, fast-paced restaurant.
- Skills: Strong leadership and management skills, with the ability to motivate and develop staff.
- Education: Bachelor's degree in Hospitality, Business, or a related field.
What We Offer:
- Total Compensation Package: $70,000-$95,000.
- Weekly Pay: Competitive salary.
- Bonus Opportunities: Eligible for bonuses based on performance.
- 401K Program: Company match.
- Paid Parking and Cell Phone Allowance: Yes.
- PTO and Medical, Vision, Dental Insurance: Yes.
- Support Teams: Marketing, Accounting, HR, and more.
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