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Executive Chef Assistant

1 month ago

Plano, Texas, United States ClubCorp Full time
Executive Sous Chef Job Description

At ClubCorp, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our members and guests.

Key Responsibilities:

  • Assist the Executive Chef in planning and executing menus, ensuring alignment with ClubCorp's quality standards.
  • Supervise and coordinate the work of kitchen personnel, ensuring efficient production and high-quality food preparation.
  • Manage food supplies, kitchen equipment, and inventory, controlling expenses and optimizing resources.
  • Implement and enforce health, sanitation, and licensing ordinances, maintaining a safe and clean work environment.
  • Collaborate with the Executive Chef and other department heads to achieve business objectives and drive revenue growth.

Requirements:

  • Minimum 3-5 years of experience as a Sous Chef or equivalent role.
  • High school diploma or equivalent required; college degree or culinary school graduate preferred.
  • Health Sanitation Card and foodservice management certification as per state requirements.

About ClubCorp:

ClubCorp is a leading provider of private clubs and resorts, offering a unique and exclusive experience to our members. We are committed to delivering exceptional service, quality, and value to our customers.