Executive Sous Chef
5 days ago
About the Role:
We are seeking an experienced Executive Sous Chef to join our team at Invited in Plano, Texas, United States. As a strategic business leader, you will be responsible for supervising the daily kitchen operations of the Club, maintaining a high standard of excellence, and promoting a People First Culture.
Key Responsibilities:
* Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
* Elevate the culinary experience by focusing on food quality and upholding presentation standards.
* Manage financial cost controls and culinary operations.
* Stay current with market trends and sourcing of the best available seasonal products.
* Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
* Recruit, select, and develop talent while maintaining a positive and inclusive work environment.
About You:
* Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
* Degree in Culinary Arts or equivalent experience.
* Food & Safety certifications.
* Effective leadership, communication, and training skills.
* Knowledge of special diets (preferred).
* Proficient with POS, Microsoft Office products, and social media.
* Experience with private events, banquets, and a la carte.
What We Offer:
* Competitive Salary Range
* Bonus Potential
* Comprehensive Benefits including Medical, Dental, and Vision
* 401k Retirement Plan
* Ongoing Training and Development
Invited is an Equal Employment Opportunity Employer
Additional Information:
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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