Executive Chef

1 week ago


Plano, Texas, United States Marriott Full time
Job Summary

We are seeking a skilled Banquet Lead Cook to join our team at Renaissance Dallas at Plano Legacy West Hotel. As a key member of our culinary team, you will be responsible for preparing special meals and ensuring the quality and quantity of food prepared.

Key Responsibilities
  • Prepare special meals or substitute items according to recipes and quality standards.
  • Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator and maintain food logs.
  • Monitor the quality and quantity of food prepared and communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials and ensure the quality of food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods and assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Requirements
  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • No supervisory experience required.
About Us

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in helping our guests experience the DNA of the neighborhoods they are visiting and are looking for fellow spontaneous explorers to join our team.



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