Executive Chef

2 weeks ago


Plano, Texas, United States Marriott Full time
Job Summary

We are seeking a skilled Banquet Lead Cook to join our team at Renaissance Dallas at Plano Legacy West Hotel. As a key member of our culinary team, you will be responsible for preparing special meals, regulating oven temperatures, and ensuring the quality and quantity of food prepared.

Key Responsibilities
  • Prepare special meals or substitute items according to recipes and quality standards.
  • Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator, ensuring timely preparation.
  • Maintain food logs to track inventory and quality control.
  • Monitor the quality and quantity of food prepared, communicating assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials and inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of food items, preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods and assist in maintaining a clean and organized kitchen environment.
Requirements
  • At least 3 years of related work experience in a culinary setting.
  • Technical, Trade, or Vocational School Degree.
  • Ability to stand, sit, or walk for an extended period, reach overhead and below the knees, and lift objects weighing less than or equal to 25 pounds.
About Us

Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in helping our guests experience the DNA of the neighborhoods they are visiting, and we're looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests.


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