Executive Chef

6 days ago


Plano, Texas, United States Sixty Vines Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sixty Vines. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities
  • Develop and implement new menu items and menu rollouts, ensuring compliance with regulatory requirements.
  • Lead the culinary team in maintaining high food quality standards and cost controls.
  • Partner with the General Manager and Director of Culinary to execute the culinary direction and brand DNA of Sixty Vines.
  • Continuously educate and research food techniques to stay ahead of the curve.
  • Develop and train the next generation of chefs, influencing the individual restaurants through hands-on training and collaboration.
Requirements
  • 3-5 years of experience in culinary management, menu rollouts, and kitchen systems.
  • Proven ability to lead and develop teams, with a strong understanding of restaurant systems.
  • High level of personal motivation, ambition, and enthusiasm, with a focus on detail.
  • Ability to learn quickly and collaborate with others.
About Sixty Vines

Sixty Vines is a wine country-inspired restaurant with a sustainable tap system featuring 60 wines. We offer a unique dining experience, transporting our guests to the greatest wine regions around the globe. Our team is passionate about delivering exceptional food and service, and we are committed to maintaining a legal workforce through E-Verify.


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