Executive Chef

2 days ago


Plano, Texas, United States Sixty Vines Full time

We are seeking a highly skilled Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant with a passion for delivering exceptional cuisine and service.

The ideal candidate will have a strong background in high-volume, scratch-made cooking and a commitment to providing authentic hospitality.

Responsibilities will include managing kitchen operations, ensuring safety and sanitation protocols are followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Our ideal candidate will have 2+ years of kitchen experience in a similar role, a degree in Culinary Arts is a plus, and experience in leading and supervising hourly team members.

We offer a competitive salary range of $52k-$65k per year, plus monthly profit share, and a comprehensive benefits package including flexible schedules, potential for a 4-day work week, up to 17 days of PTO, 401K match, insurance after 60 days, wine country trips, and free access to mental health services.

Apply now to take your culinary career to the next level and join our team at Sixty Vines



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