Bakery and Prepared Foods Assistant Leader

2 weeks ago


San Francisco, California, United States Whole Foods Market Full time
Position Overview

The Bakery & Prepared Foods Associate Team Leader plays a vital role in supporting the team leader with daily operational tasks across multiple teams and departments. This includes overseeing profitability, managing expenses, purchasing, merchandising, labor management, ensuring compliance with regulations, and executing special projects as assigned.

Key Responsibilities
  • Address customer inquiries and resolve issues effectively.
  • Collaborate with the team leader to meet sales, margin, expense, and labor objectives.
  • Assist in analyzing sales data, reports, and labor metrics.
  • Exhibit extensive product knowledge and stay informed about new offerings.
  • Work alongside the team leader to address team-related concerns.
  • Act as the point of contact and departmental leader in the absence of the team leader.
  • Establish and uphold high standards of retail execution.
  • Encourage a positive environment that fosters teamwork, respect, and high morale.
  • Monitor customer traffic and needs, directing team members to enhance customer satisfaction.
  • Recruit, train, mentor, and motivate team members to maintain a high-performance culture.
  • Ensure adherence to safety and security standards for team members.
  • Conduct timely and comprehensive performance evaluations.
  • Consistently communicate and embody the company's vision and goals.
Knowledge, Skills, and Abilities
  • High energy and enthusiasm for products and company values.
  • In-depth knowledge of department products.
  • Growth-oriented mindset with a focus on responsibility and ownership.
  • Passion for coaching and mentoring others.
  • Strong interpersonal, motivational, and team-building skills.
  • Aptitude for teaching in a constructive manner.
  • Thorough understanding of product offerings.
  • Advanced knowledge of safety and regulatory policies.
  • Proficient in financial assessment and inventory management.
  • Demonstrated leadership and decision-making capabilities.
  • Proficient in email and Microsoft Office applications.
Desired Experience
  • Minimum of 18 months of retail experience and at least 6 months in a supervisory role.
Physical Requirements
  • Ability to lift up to 50 pounds.
  • Capable of standing or walking for 6-8 hours during a workday.
  • Hand use involves single grasping, fine manipulation, and pushing/pulling.
  • Work requires bending, twisting, squatting, and reaching.
  • Exposure to approved cleaning chemicals and varying temperatures.
  • Ability to work in a wet and cold environment.
  • Flexible schedule availability, including nights, weekends, and holidays.
  • Proficient in using tools and equipment such as box cutters and electric pallet jacks.

Note: This document serves as a general overview of essential responsibilities for the position and is not exhaustive. Duties and requirements may vary based on business needs and departmental locations.


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