Sous Chef

The Pier Sixty-Six Resort, a luxurious waterfront retreat in Fort Lauderdale, invites applications for a seasoned Sous Chef to lead its culinary team. As a key member of our team, you will be responsible for driving the success of our Marina-Mediterranean Restaurant, crafting innovative menus, and delivering exceptional dining experiences for our...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

Join our dynamic team as a Sous Chef at Cameron Mitchell Restaurants' new Ocean Prime location in Fort Lauderdale! We offer a unique opportunity to lead a talented kitchen team and contribute to the success of our rapidly growing hospitality company.A competitive salary of $65,000 - $85,000 per year, depending on experience, is offered, along with a...

Pier Sixty-Six Resort, a 32-acre waterfront haven in Fort Lauderdale, is seeking an exceptional Sous Chef for our Mediterranean dining destination, Sotogrande. As a key member of our culinary team, you will be responsible for delivering refined and elevated dining experiences to our guests.The successful candidate will possess at least 3 years of experience...

Job OverviewWe're seeking an experienced Sous Chef to join our team at The Sunness, a modern American-style restaurant in Fort Lauderdale. This is a fantastic opportunity for a skilled culinary professional looking to take the next step in their career.About UsThe Sunness offers a unique dining experience with a focus on locally sourced ingredients and...

About the RolePier Sixty-Six Resort is seeking a seasoned and well-rounded Sous Chef to join our opening team. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences to our guests.Key ResponsibilitiesLead the culinary team in the preparation and presentation of breakfast and brunch live stations and...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

We are seeking a highly skilled Morning Chef to lead our culinary team at Sheraton Suites Fort Lauderdale at Cypress Creek. As a seasoned professional, you will be responsible for preparing delicious breakfast dishes and ensuring exceptional quality standards.About the RoleThis is a dynamic opportunity to join a renowned hospitality company where you can...

About This Role:We are currently seeking an exceptional Chef De Partie to join our culinary team at the Pier Sixty-Six Resort. This is a fantastic opportunity for a well-rounded and seasoned professional to contribute to the success of our resort.About the Role:This high-volume position requires a passion for culinary arts and a service-oriented attitude. As...

Job OverviewSeminole Hard Rock Hotel & Casino Hollywood is seeking a highly skilled Pastry Chef to join our culinary team. Our world-renowned resort offers a unique blend of entertainment, gaming, and hospitality.About the JobThis role involves assisting the Pastry Sous in preparing food for assigned kitchen outlets, ensuring a fresh, positive environment...

Cameron Mitchell Restaurants, a leading hospitality company, is seeking an experienced Sous Chef to join our new opening team in Fort Lauderdale. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

About the RoleMarriott International Inc is seeking a highly skilled Banquet Sous Chef to join our team. This individual will be responsible for ensuring the success of daily kitchen operations, leading staff, and maintaining high-quality food products.The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to...

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

OverviewSixty Vines, a wine country inspired restaurant, is seeking an experienced Sous Chef to lead our kitchen operations. Our ideal candidate possesses high energy, self-motivation, and a commitment to providing authentic hospitality.In this role, you will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always...

About Pier Sixty-Six ResortPier Sixty-Six Resort, part of CoralTree Hospitality, is a world-class destination that offers an unparalleled dining experience. We are seeking a skilled and experienced Chef de Partie to join our culinary team.Job SummaryThe successful candidate will be responsible for supporting the Sous Chef in maintaining the highest standards...

Culinary ExpertTommy Bahama is seeking a highly skilled and experienced Culinary Expert to lead our kitchen team as a key member.We are looking for a passionate professional with expertise in promoting relaxed destination dining experiences while delivering exceptional culinary, sales, and service results.Main Responsibilities:Promote a learning environment...

Located in the heart of Ft Lauderdale, Florida, we are seeking a highly skilled Sous Chef to join our team at The Sunness, a modern American-style restaurant. With a passion for delivering exceptional dining experiences, you will be responsible for overseeing kitchen operations and ensuring high culinary standards.About UsThe Sunness offers a unique blend of...

Shooters Waterfront, a renowned restaurant in Fort Lauderdale since 1982, is seeking an experienced Sous Chef to join its team.About the RoleThis key position plays a vital role in ensuring the smooth operation of our kitchen, supporting the Executive Chef and driving culinary excellence. As a Senior Culinary Operations Manager, you will oversee daily...

About UsSixty Vines is a wine country inspired restaurant that delivers exceptional cuisine paired with 60 wines on our sustainable tap system. We invite you to join our team of passionate individuals who strive to create unforgettable moments through great food, wine, and company.We are looking for a skilled Sous Chef to lead our kitchen operations, someone...