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Line Cook

2 months ago

Winter Park, Florida, United States Interlachen Country Club Full time
Job Title: Line Cook

Interlachen Country Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe working environment.

Responsibilities:
  • Prepare and cook menu items to order, using standardized recipes and presentation guidelines.
  • Stock and maintain inventory of ingredients and supplies, ensuring that all items are properly labeled and stored.
  • Work collaboratively with other kitchen staff to ensure efficient service and high-quality food.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Perform other duties as required by the Restaurant Chef or Executive Chef.
Requirements:
  • 1-2 years of experience in a commercial kitchen environment.
  • Ability to work in a fast-paced team environment, with a focus on quality and customer satisfaction.
  • Strong communication and teamwork skills.
  • Ability to lift and carry up to 50 pounds, with occasional bending and stretching.
Benefits:
  • Competitive hourly rate, based on experience.
  • Opportunities for career advancement and professional growth.
  • Health, dental, and vision insurance, as well as a 401(k) plan with employer match.
  • Employee meals, golf and fishing privileges, and employee events throughout the year.

Interlachen Country Club is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service to our members and guests.