Executive Chef

3 days ago


Winter Park, Florida, United States Sixty Vines Full time
About Sixty Vines

We're a wine country-inspired restaurant that delivers exceptional cuisine paired with 60 wines on our sustainable tap system. Our mission is to transport our guests to the greatest wine regions around the globe with tailored pours and pairings.

Job Summary

We're seeking an experienced Sous Chef to join our team. As a key member of our kitchen operations, you'll be responsible for running an efficient kitchen, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities
  • Manage kitchen operations, including inventory, purchasing, and receiving.
  • Maintain the highest level of food quality while minimizing waste.
  • Oversee employee schedules and training.
  • Ensure a clean and organized facility, adhering to local health regulations.
Qualifications
  • 2+ years of kitchen experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Experience in leading and supervising hourly team members.
  • Knowledge of scheduling and restaurant software programs.
What We Offer
  • Flexible schedules and potential for a 4-day work week.
  • Up to 17 days of PTO and 401K match.
  • Insurance after 60 days and free access to mental health services.
  • Wine country trips and a dynamic work environment.


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