Executive Chef Assistant

4 weeks ago


Winter Park, Florida, United States SM Restaurants Inc Full time
Job Summary

We are seeking a skilled and dedicated Commissary Prep Cook to join our team at SM Restaurants Inc. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment.

Responsibilities

  • Prepare and create recipes to ensure high-quality food is delivered to our restaurants
  • Review the Daily Prep List at the start of each shift for assigned tasks
  • Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
  • Safely transport food supplies, equipment, and utensils between storage and work areas
  • Use Standard Recipe Cards for food preparation; avoid relying on memory
  • Prepare various foods (meats, vegetables, desserts) according to standardized recipes using approved cooking methods
  • Receive and store food supplies and equipment in designated areas
  • Utilize manual or electric appliances for food preparation tasks
  • Store food in properly labeled containers to prevent spoilage
  • Clean and sanitize workstations, including tables, shelves, equipment, and floors
  • Remove trash and maintain clean garbage containers
  • Complete opening and closing checklists and assist team members as needed
  • Notify supervisors of equipment issues and low inventory to facilitate timely ordering
  • Support team members to ensure efficient operations and high guest service standards
  • Standing and walking up to eight hours continuously
  • Lifting up to 50lbs alone, and up to 80lbs as a team

Benefits

  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts

Requirements

  • At least two years experience in a similar role and knife skills required
  • Standing and walking up to eight hours continuously
  • Lifting up to 50lbs alone, and up to 80lbs as a team

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