Executive Chef Assistant
4 weeks ago
We are seeking a skilled and dedicated Commissary Prep Cook to join our team at SM Restaurants Inc. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment.
Responsibilities
- Prepare and create recipes to ensure high-quality food is delivered to our restaurants
- Review the Daily Prep List at the start of each shift for assigned tasks
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Safely transport food supplies, equipment, and utensils between storage and work areas
- Use Standard Recipe Cards for food preparation; avoid relying on memory
- Prepare various foods (meats, vegetables, desserts) according to standardized recipes using approved cooking methods
- Receive and store food supplies and equipment in designated areas
- Utilize manual or electric appliances for food preparation tasks
- Store food in properly labeled containers to prevent spoilage
- Clean and sanitize workstations, including tables, shelves, equipment, and floors
- Remove trash and maintain clean garbage containers
- Complete opening and closing checklists and assist team members as needed
- Notify supervisors of equipment issues and low inventory to facilitate timely ordering
- Support team members to ensure efficient operations and high guest service standards
- Standing and walking up to eight hours continuously
- Lifting up to 50lbs alone, and up to 80lbs as a team
Benefits
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
Requirements
- At least two years experience in a similar role and knife skills required
- Standing and walking up to eight hours continuously
- Lifting up to 50lbs alone, and up to 80lbs as a team
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