Culinary Support Specialist
1 week ago
Position Overview
We are in search of a committed and passionate Prep Cook to enhance our dining service operations. This role is pivotal in supporting our culinary team in meal preparation for our PreK-12 students, faculty, and staff. The ideal candidate embodies teamwork, a robust work ethic, and a genuine enthusiasm for culinary arts. Work hours are from 6:00 AM to 2:30 PM, including a 30-minute lunch break.
Key Responsibilities
- Assist in food preparation activities, including chopping, slicing, and dicing.
- Adhere to a daily preparation schedule to ensure the dining team is ready for service.
- Maintain a clean and organized kitchen environment.
- Comply with food safety and sanitation protocols.
- Safely and efficiently operate kitchen equipment.
- Support lunch service as required.
Qualifications
- Previous experience in food service is preferred.
- Strong foundational knife skills.
- Attention to detail is essential.
- Ability to lift up to 50 pounds.
- Food handler certification (or willingness to obtain).
Benefits
- Enjoy a favorable work/life balance with a school schedule: no nights, weekends, or holidays.
- Paid time off includes 14 holidays, 10 vacation days, and 5 sick days annually.
- Options for health, dental, and vision insurance.
- 403(b) retirement plan with a 5% match after two years of service.
- Flexibility to work 10 or 12 months per year based on preference.
- Opportunities for professional growth and advancement.
Equal Opportunity Employment
Metairie Park Country Day School is an equal opportunity employer and does not discriminate based on race, color, religion, gender, sexual orientation, national or ethnic origin, veteran status, age, disability, or any other characteristic protected by law.
In compliance with federal law, all individuals hired will be required to verify their identity and eligibility to work in the United States and complete the necessary employment eligibility verification form upon hire.
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