Burrito Line Culinary Specialist
1 week ago
The Burrito Line Culinary Specialist is a pivotal role at Felipe's Taqueria, serving as the initial point of contact for our valued guests. This position embodies our commitment to exceptional service and hospitality. The Culinary Specialist welcomes each guest with a warm smile, accurately takes their orders, and ensures that all requests are fulfilled promptly and correctly.
Key Responsibilities:
- Oversee the daily setup, stocking, and closing procedures of the burrito line.
- Execute the daily preparation list to ensure readiness for service.
Maintain a Clean and Organized Work Environment:
- Regularly sanitize and wipe down all containers and dividers.
- Ensure that only approved ingredients are used in preparation.
- Keep cutting boards and glass surfaces clean to uphold hygiene standards.
- Prevent cross-contamination by changing gloves frequently.
Quality Control and Efficiency:
- Ensure consistent product quality and portion control throughout service.
- Facilitate a smooth and swift operation at the burrito line.
- Guide guests through the menu assembly process with clarity and professionalism.
- Accurately fulfill all guest orders, including those from third-party services and catering.
- Manage the unloading and organization of deliveries effectively.
Employee Benefits:
- Comprehensive Health, Vision, and Dental insurance.
- Paid vacation time.
- 401(k) plan with company matching up to 5%.
About Felipe's Taqueria:
For over 15 years, Felipe's Taqueria has been dedicated to providing fresh, scratch-made Mexican cuisine and hand-crafted Key-Lime Margaritas. As a family-owned establishment, our philosophy centers on quality and freshness, ensuring that every dish is made with the utmost care and commitment to excellence.
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