Senior Kitchen Manager
6 days ago
RPM Italian is a modern Italian restaurant that showcases housemade pastas, fresh seafood, and celebrated Italian classics in a chic downtown setting.
Job OverviewRPM Italian D.C. is seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for leading the kitchen staff and ensuring the efficient operation of the BOH shifts.
Responsibilities- Lead BOH Shifts: Run BOH shifts and ensure effective and efficient BOH shifts and operations, including food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish, and all other BOH teams.
- Pre-Shift Meetings: Lead BOH pre-shift meetings and participate in line, temp, and cooler checks and food tastings for the shift.
- Recipe Management: Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
- Quality Control: Perform regular line checks throughout the day to ensure the quality of all menu items.
- Purchasing and Inventory: Purchase and order food product and supplies for the restaurant, including daily product orders.
- Food Cost Control: Assist with tracking and controlling food cost.
- Communication: Ensure effective communication of food production and timing issues, needs, and special requests between front-of-house (FOH) and BOH.
- Team Development: Partner with GM and management team to interview, hire, onboard, train, supervise, and develop all BOH employees and teams as needed.
- Teamwork and Customer Service: Model and promote teamwork across all teams, using tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, and responding with patience and courtesy.
- Flexibility: Work a variety of days and shifts, including early mornings, late nights, and weekends, at multiple sites with or without overnight travel, as needed.
- Physical Demands: Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
- 2-3 years of sous chef experience in a full-service restaurant.
- Ability to lead and manage the kitchen staff.
- Quarterly Bonus.
- Blue Cross Blue Shield Medical Insurance.
- Dental & Vision Insurance.
- Domestic Partner Benefits.
- Paid Time Off.
- 401(k).
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