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Assistant Kitchen Manager

2 months ago

Washington, United States Guest Services Full time

Position: Assistant Kitchen Manager

Overview: The Assistant Kitchen Manager plays a pivotal role in the culinary operations, ensuring smooth kitchen functioning and maintaining high standards of food quality and presentation. This seasonal position offers an opportunity to work in a dynamic environment surrounded by nature's beauty.

Key Responsibilities:

  • Assist in overseeing kitchen staff and operations, ensuring effective communication among team members.
  • Maintain composure and organization in a fast-paced culinary setting.
  • Monitor food quality and presentation, ensuring consistency and adherence to standards.
  • Manage inventory, ordering, and food preparation tasks efficiently.
  • Support training and development of kitchen staff, fostering a collaborative environment.
  • Ensure compliance with food safety regulations and guidelines.

Essential Skills:

  • High School Diploma or equivalent; culinary education preferred.
  • Minimum of two years experience in a full-service kitchen environment.
  • Knowledge of culinary techniques and practices.
  • Ability to multitask and remain calm under pressure.

Physical Requirements:

  • Ability to perform tasks that require frequent movement and lifting.
  • Capability to stand for extended periods and navigate a busy kitchen environment.

Work Environment: This position is eligible for shared employee housing, providing a unique opportunity to live and work in a stunning natural setting.

Equal Opportunity Employer: Guest Services, Inc. is committed to diversity and inclusion in the workplace, welcoming applicants from all backgrounds.