Executive Chef and Kitchen Manager

About The Little GrandWe are a dynamic and ambitious restaurant company dedicated to providing exceptional dining experiences. Our team is passionate about serving high-quality, locally sourced food in a welcoming and inviting atmosphere.Job Title: Executive Chef and Kitchen ManagerWe are seeking an experienced and skilled Executive Chef and Kitchen Manager...

Job SummaryAs a seasoned Executive Chef with Compass Group Poland Sp. z o.o., you will oversee the culinary operations of our esteemed clients, ensuring a safe and sanitary work environment. Your expertise will be instrumental in managing and directing the activities of our culinary team, ensuring efficient and profitable food service.Key...

Gecko Hospitality is seeking a talented Executive Chef to lead our culinary team in the Washington, DC area.About the Role:We are a highly reputable multi-venue company that values culinary excellence and provides top-notch opportunities for our chefs to showcase their skills. As an Executive Chef with Gecko Hospitality, you will be responsible...

About Amparo FonditaAmparo Fondita is a unique dining experience that combines the best of Mexican cuisine with a warm and welcoming atmosphere. As a leading center for exploring and realizing human potential, we strive to create a nurturing environment for our guests and team members alike.Job SummaryWe are seeking an exceptional Executive Chef to lead our...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for overseeing kitchen operations and ensuring the highest standards of food quality and safety. As a Sous Chef, you will be responsible for managing kitchen staff, coordinating menu planning, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesManage...

About Knead CorporateKnead Corporate is a leading hospitality company with a diverse portfolio of restaurants across various concepts. We are committed to delivering exceptional dining experiences and providing opportunities for growth and development.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of...

About the Role:We are seeking a skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key Responsibilities:Prepare and cook a wide range of menu items, including soups, salads, entrees, and...

Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to...

Opportunity: Executive Chef The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards. The ideal candidate will have an entrepreneurial mindset, and a passion for...

Executive ChefCulinary LeaderWashington DC. Salary $90,000.00 Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Auberge Resorts Collection. As a key member of our kitchen leadership, you will be responsible for delivering exceptional dining experiences and driving culinary innovation.Key Responsibilities:Manage Kitchen Operations: Assist the Executive Chef...

Job SummaryYELLOW - Union Market is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

DescriptionOpportunity: Executive Chef The St. Gregory Hotel's stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards. The ideal candidate will have an entrepreneurial mindset, and a passion...

Job SummaryOne Haus is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all kitchen operations and managing the back-of-house staff.Key ResponsibilitiesFood Management:Develop and implement menus that meet the highest standards of...

Executive Chef Opportunity at Iconic Washington, DC RestaurantAre you a visionary culinary leader ready to elevate your career at one of Washington, DC's most prestigious dining destinations? Join our boutique restaurant group, known for its upscale multi-state operations and exciting expansion plans, as we seek a talented Executive Chef to helm our...

Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own, be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city, youll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Amparo...

About L'ArdenteL'Ardente, a premier hospitality destination, is seeking a highly skilled and experienced Sous Chef to join our esteemed culinary team. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our discerning guests.Job SummaryWe are looking for a motivated and passionate Sous...

About the Role:We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Goodwin Recruiting's upscale French brasserie. As a key member of our management team, you will be responsible for overseeing all aspects of culinary operations, including food preparation, menu execution, inventory management, and staff...

We are a rapidly expanding hospitality group seeking a highly skilled Sous Chef to join our team at Goodwin Recruiting. Our company operates a portfolio of upscale, chef-driven restaurants with multiple concepts nationwide, receiving widespread recognition for culinary excellence. We offer a dynamic work environment where creativity and innovation thrive,...

Job SummaryAs a highly skilled and experienced Sous Chef, you will play a key role in the successful operation of the Culinary Department for a leading foodservice provider. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates...