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Kitchen Manager
3 months ago
Responsibilities:
- Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively.
- Implement kitchen policies and procedures to ensure consistency and efficiency.
- Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized.
- Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards.
- Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner.
- Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed.
- Collaborate with the restaurant's management team on special promotions.
- Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs.
- Provide leadership, support and mentorship to kitchen staff, fostering a positive and productive work environment.
Requirements:
- At least 3 years of experience in a kitchen management role.
- Strong leadership and supervisory skills.
- Excellent organizational and planning skills.
- Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7Shifts.
- Ability to work well under pressure and in a fast-paced environment.
- Knowledge of food safety regulations and industry best practices.
- Strong communication skills and ability to work effectively with staff and management.
- High school diploma or equivalent, with a culinary or hospitality management degree preferred.
If you have a passion for cooking and the restaurant industry and have the experience and skills to be a successful, we would like to hear from you
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
About Andreoni Recruiting Consultants:
Andreoni Recruiting Consultants was founded by Candy Andreoni in 2013. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry. Background Candy started as a restaurant manager after college and grew within the restaurant industry to become a recruiter and HR professional. Candy and Andreoni Recruiting understands what it takes to find talented people and a great company to work for. Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Andreoni Recruiting is a registered Company in the state of Virginia but operates nationwide.
