Food and Beverage Operations Manager

6 days ago


Dayton, Ohio, United States Courtyard Dayton Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Courtyard Dayton. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our food and beverage department, ensuring exceptional guest satisfaction and driving revenue growth.

Key Responsibilities
  • Leadership and Management: Supervise and manage a team of food and beverage staff, providing guidance and support to ensure excellent service delivery.
  • Operations Management: Coordinate and monitor all aspects of food and beverage operations, including menu planning, inventory management, and supply chain logistics.
  • Quality Control: Ensure high-quality products and services are delivered to our guests, maintaining a clean and safe environment in our food and beverage outlets.
  • Revenue Growth: Develop and implement strategies to increase revenue and profitability, analyzing sales data and market trends to inform business decisions.
  • Guest Satisfaction: Foster a positive and welcoming atmosphere, ensuring exceptional guest satisfaction and loyalty.
Requirements
  • Experience: At least 3 years of progressive experience in a hotel or hospitality environment, with a proven track record of success in food and beverage operations.
  • Skills: Strong leadership and management skills, with the ability to motivate and inspire a team. Excellent communication and problem-solving skills, with a focus on delivering exceptional guest experiences.
  • Education: High school diploma or equivalent required, with a degree in hospitality or a related field preferred.


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