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Craft Beverage Server
2 months ago
Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio's rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original 'warped' interpretations.
Position
Bartender
Category
Food & Beverage
Role Overview
A Bartender plays a crucial role in delivering outstanding customer experiences by preparing and serving a diverse range of beverages, processing food orders, and ensuring timely meal delivery to patrons. This position demands a comprehensive knowledge of drink recipes, food offerings, and the ability to foster a welcoming environment for guests.
Key Responsibilities:
- Prepare, garnish, and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences.
- Accurately take food and drink orders from customers, ensuring to note any special requests or dietary needs.
- Deliver food orders to customers promptly, ensuring accuracy and adherence to presentation standards.
- Provide exemplary service by interacting with customers in a friendly and professional manner, offering recommendations, and addressing any inquiries.
- Oversee and manage bar inventory, restocking supplies as needed, and notifying management of low stock levels.
- Maintain a clean and organized bar and dining area, including washing glassware, cleaning tables, and sanitizing equipment.
- Process payments accurately, handle cash transactions, and operate the point of sale (POS) system efficiently.
- Comply with all local and state regulations regarding alcohol service, including verifying customer age.
- Collaborate closely with other staff members, including kitchen personnel and fellow servers, to ensure seamless service delivery.
- Assist in the setup and service during special events or peak periods, ensuring customer satisfaction.
- Perform additional duties as assigned.
- Prior experience as a bartender or server in a restaurant or bar environment is preferred.
- Knowledge of a wide array of drink recipes and the ability to mix beverages accurately and efficiently. Familiarity with food menu items and pairing suggestions.
- Exceptional customer service and communication skills, with the ability to engage positively with patrons. Strong multitasking and organizational abilities.
- Capability to stand for extended periods, lift heavy items (such as kegs and trays), and perform physically demanding tasks.
- Possession of a 'Beer Savvy' Beer Server Certification is preferred.
- Ability to work in close quarters and maintain pace during high-volume shifts.
- Reliable transportation to and from the workplace.
- Flexibility to work non-traditional hours, including nights and weekends.
Non-Exempt
Work Schedule
Part-Time
Shift Pattern
Rotating Days and Evenings
Equal Opportunity Employer Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.