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Pastry Sous Chef

2 months ago

New York, New York, United States Dominique Ansel Full time
Join Our Pastry Team

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Dominique Ansel Bakery and Workshop. As a key member of our pastry department, you will be responsible for leading a team of 15-20 people and overseeing daily production of all dessert items, including viennoiserie, pastries, and ice creams.

Key Responsibilities:

  • Manage a team of pastry professionals to ensure high-quality production and presentation of all dessert items
  • Develop and implement new dessert recipes and menu items in collaboration with our Executive Pastry Chef
  • Oversee inventory management, ordering, and acceptance of daily deliveries to maintain cost margins
  • Manage payroll, scheduling, and employee relations
  • Collaborate with our Front-of-House team to establish and meet pars
  • Ensure the organization and cleanliness of the kitchen, including storage and refrigeration areas
  • Conduct daily quality checks of products and attend outside events and programs as needed

Requirements:

  • Minimum 4 years of experience in a restaurant with a focus on pastry, including 2 years of managerial responsibilities
  • Passion for food and pastries, with a strong knowledge of laminated dough, cakes, ice cream, chocolate, and sugar work
  • Culinary school attendance and prior experience with service and expediting
  • Dependable, hard-working, and sociable with excellent communication skills
  • Ability to work on different shifts, weekends, and holidays

Benefits:

  • Salary (based on experience)
  • Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses

About Us:

Dominique Ansel Bakery and Workshop is a world-renowned pastry shop and bakery, known for our creative and delicious desserts. We are committed to providing a positive and supportive work environment for our team members, and we offer opportunities for growth and development.