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Bartender at Carneros Resort and Spa
4 weeks ago
The Bartender is a key member of our hospitality team, responsible for delivering exceptional guest experiences in our lounge and bar areas. This role requires a strong focus on customer service, attention to detail, and the ability to work in a fast-paced environment.
Responsibilities- Customer Service: Greet and serve guests in a friendly and professional manner, ensuring their needs are met and exceeded.
- Drink Preparation: Prepare and serve a wide range of cocktails, beers, and wines, adhering to our high standards of quality and presentation.
- Food Preparation: Prepare and serve appetizers and small plates, using fresh and locally sourced ingredients.
- Bar Maintenance: Maintain a clean and organized bar area, including the preparation and presentation of garnishes and other bar essentials.
- Inventory Management: Monitor and manage inventory levels, ensuring that we have the necessary supplies to meet guest demand.
- Teamwork: Collaborate with other members of the hospitality team to ensure seamless service and a positive guest experience.
- Experience: 3-6 months of bartending experience, or equivalent combination of training and experience.
- Certifications: Alcohol Awareness Certification, or equivalent.
- Skills: Strong communication and interpersonal skills, ability to work in a fast-paced environment, and attention to detail.