Executive Chef
1 month ago
About Us:
The Meritage Resort and Spa is a world-class luxury resort nestled in the rolling hills of Napa Valley. Our award-winning cuisine, indulgent spa treatments, and exceptional hospitality make us the ultimate destination for a Wine Country experience.
What We're Looking For:
We're seeking a skilled Cook II to join our culinary team. As a key member of our kitchen operations, you will be responsible for preparing food items according to prescribed recipes and guidelines. This includes butchering chicken, fish, and shellfish, as well as reading menus to estimate food requirements and requisitioning food from storage.
Requirements:
- 1-year prior food preparation experience, culinary degree or training preferred
- Advanced knowledge of food preparation, professional cooking, and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
What We Offer:
As a full-time team member in this role, you will be eligible for health insurance, dental insurance, vision insurance, life insurance, 401k, educational reimbursement, and paid time off, including vacation and sick leave. The expected hourly rate for this position is $20.75 - $22.00, with the actual rate determined by relevant experience, qualifications, and skillset.
We're an Equal Opportunity Employer:
We welcome applications from diverse candidates and are committed to creating an inclusive work environment.
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