Culinary Professionals Wanted

1 week ago


Overland Park, Kansas, United States Peligoni Club Full time

Culinary Professionals Wanted - Greece

The Peligoni Club is seeking talented and committed culinary experts at various levels, including Head Chefs, Sous Chefs, and Chef de Parties, to enhance our vibrant summer dining experience.

Our establishment features two bustling dining venues: The Terraces, which serves lunch and dinner, accommodating approximately 80 guests with a menu that highlights dishes prepared on the barbeque and fire table. Tasi, our breakfast spot, offers a delightful array of healthy options alongside beloved classics, and transforms into a casual lunch venue with Mediterranean bistro-style offerings, all while providing breathtaking views of the Ionian Sea.

Additionally, the Peli Deli Kitchen presents a relaxed alternative to our main restaurants, where guests can savor simple yet expertly crafted dishes, just a short drive from the club.

We are also proud to introduce Mikro Nisi, a contemporary Greek fish taverna located along the coast, open for lunch and dinner with a sharing-style menu inspired by local ingredients and its picturesque seaside location.

Throughout the off-peak season, we host our Guest Chef Series, now in its sixth year, where esteemed chefs collaborate with our kitchen team to create innovative and delectable menus that captivate food enthusiasts, staff, and guests alike. Notable chefs from previous years include Ellis Barrie, Jackson Boxer, Neil Rankin, and many others.

With a dynamic weekly schedule, the Guest Chef Series, and a variety of private events, our kitchen teams will have ample opportunities to showcase their skills and creativity. We are looking for experienced culinary professionals ready to embrace the challenges of managing our bustling restaurants.

ABILITIES & EXPECTATIONS

  • A strong passion for culinary arts and crafting inventive dishes
  • Commitment to maintaining high food quality and standards
  • Self-driven, adaptable, and resourceful
  • Ability to anticipate needs and plan accordingly
  • Capacity to remain composed in a fast-paced environment
  • Proficient in both independent and collaborative work
  • Exceptional communication and organizational abilities
  • Skilled in problem-solving and kitchen adaptability

ESSENTIAL REQUIREMENTS

  • Significant experience in a professional kitchen setting
  • Current Basic Food Hygiene Certification
  • Thorough understanding of food handling and sanitation protocols
  • A minimum of two years of experience as a chef in a full-service dining establishment
  • Experience in a two Rosette restaurant is preferred
  • Availability for the entire season
  • EU Passport Holder


  • Overland Park, Kansas, United States Peligoni Club Full time

    Culinary Professionals Wanted - GreeceThe Peligoni Club is seeking skilled and passionate culinary professionals, including Head Chefs, Sous Chefs, and Chef de Parties, to enhance our vibrant summer dining experience.Our establishment features two bustling restaurants: The Terraces, which serves lunch and dinner, accommodating around 80 guests with a menu...


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