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Culinary Team Leader

2 months ago

Overland Park, Kansas, United States SkiBound Full time

Position: Chef de Partie

As a Chef de Partie at SkiBound, you will be immersed in a vibrant winter culinary environment, delivering exceptional dining experiences to our guests. Our organization prides itself on providing an unforgettable ski holiday for school and youth groups, situated in some of the most picturesque locations.

Key Responsibilities:

Your role will involve managing a specific section of the kitchen, preparing meals that cater to both younger guests and adults. You will be responsible for:

  • Creating a diverse menu that includes breakfast buffets, lunch options, and two-course dinners.
  • Overseeing the a la carte offerings at our bustling bar and restaurant, ensuring high-quality service.
  • Collaborating with the kitchen team to maintain a clean and efficient workspace.
  • Monitoring stock levels and ensuring compliance with health and safety regulations.

What We Expect:

We are looking for individuals who are:

  • Experienced in a similar role, with a strong understanding of kitchen operations.
  • Capable of leading a team and providing guidance to junior staff.
  • Knowledgeable about food safety standards and dietary requirements.
  • Willing to engage in all aspects of kitchen work, from preparation to service.

What We Offer:

As a member of our culinary team, you will enjoy:

  • A competitive seasonal salary.
  • All meals provided during your time with us.
  • Uniforms and additional training opportunities.

Additional Benefits:

We provide optional accommodations and equipment hire, along with travel arrangements and insurance. Opportunities for career progression and the chance to return for future seasons are also available.

We value teamwork and a positive attitude, and we are excited to welcome passionate culinary professionals to our team.