Culinary Services Director

3 days ago


Florence, Kentucky, United States Magnolia Springs FLorence Full time
About the Role

We are seeking a highly skilled and experienced Culinary Services Director to join our team at Magnolia Springs Florence. As a key member of our leadership team, you will be responsible for overseeing the operation of our Food Service Department, ensuring the highest quality of food and service to our residents.

Key Responsibilities
  • Food Service Management: Schedule staff, supervise, and train dietary staff in day-to-day kitchen operations, making job assignments and setting priorities.
  • Menu Planning: Plan facility and individual resident menus in coordination with care staff, ensuring meals are prepared according to menu and recipes followed.
  • Inventory Control: Maintain strict inventory control for emergency needs, ensuring food cost is within budgetary constraints.
  • Staff Supervision: Schedule staff, supervise, and train dietary staff, orient new staff, and participate in recruitment and selection.
  • Regulatory Compliance: Ensure compliance and understanding of all regulations regarding resident's rights, infection control, food-borne illness prevention, and safety and sanitation.
Requirements
  • Education and Experience: Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
  • Leadership Skills: Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
  • Attendance: Must be capable of maintaining full-time attendance.
  • Health Requirements: Must meet all health requirements.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for professional growth and development.
  • Team Environment: A positive and supportive team environment.


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