Culinary Specialist

5 days ago


Florence, Colorado, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Prepare and cook a variety of menu items to the highest standards of quality and presentation.
  • Work collaboratively with other kitchen staff to ensure seamless service and efficient food preparation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Stay up-to-date with menu changes and specials, ensuring accurate preparation and presentation.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
What We Offer

As a Line Cook at Red Lobster, you will enjoy a dynamic and supportive work environment, with opportunities for growth and development. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.

We are committed to sustainability and use only the freshest ingredients, sourced from over 30 countries around the world. Our commitment to sustainability is reflected in our membership with the Global Aquaculture Alliance and the National Fisheries Institute.

At Red Lobster, we value our team members and offer a range of benefits, including opportunities for career advancement, competitive pay, and a comprehensive training program.

Requirements
  • Must be at least 18 years of age.
  • Culinary education or experience preferred.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to lift and carry up to 45 pounds.

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