Culinary Services Director
2 days ago
- Competitive Salary and Bonus Structure
- Comprehensive Benefits Package, including Medical, Dental, Vision, and 401K
- Generous Paid Time Off and Holidays
- Professional Development Opportunities and Training
- Employee Recognition and Rewards Program
- Discounted Meals and Snacks
*Some benefits may vary depending on position and employment status
Purpose:
Oversee the preparation and presentation of meals, ensuring a high-quality dining experience for residents. Manage the food service department, including staffing, food ordering, and inventory control. Collaborate with care staff to plan menus and special events. Ensure compliance with health and safety regulations. Foster a positive and respectful work environment.
Minimum Eligibility Requirements:
- Must have a degree in culinary arts or a related field, or equivalent experience
- Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
- Must be capable of maintaining full-time attendance
- Must meet all health requirements
- Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation
- At least one year of supervisory experience preferred
- Supervise and train dietary staff in day-to-day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe, and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety, and sanitation, promptly addressing any transgression. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs
- Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed
- Ensure that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage
- Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees
- Ensure compliance and understanding of all regulations regarding resident's rights
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