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Executive Sous Chef

2 months ago

Nashville, Tennessee, United States Flavor Catering Full time

About Flavor Catering

Flavor Catering is a renowned full-service catering company specializing in high-end events for weddings, music industry gatherings, social events, and corporate functions. With over 17 years of experience, we have established ourselves as a trusted partner in Middle Tennessee, catering to a diverse client base and delivering exceptional experiences at every event.

Our Mission

We strive to create unforgettable events that exceed our clients' expectations. Our team of experts is dedicated to providing a unique and tailored experience at each event, making small events feel special and large events seamless. Our company culture is built on a strong and diverse management team with multiple years of experience.

Job Summary

We are seeking an experienced Executive Sous Chef who thrives in a fast-paced environment and embodies our core values: kind, always willing, does the right thing, and hard working. This key member of our leadership team will elevate our guest experience, fine-tune culinary techniques, maintain Flavor standards, and foster growth within our team both at events and in the kitchen.

Responsibilities

  • Provide overall support and leadership to the culinary team
  • Standard kitchen manager duties, including oversight and training
  • Ensure a high-quality food product is presented daily
  • Maintain HACCP standards and practices, time and temperature logs
  • Maintain Health Department standards
  • Maintain strict guidance over food production
  • Manage the organization of the kitchen
  • Experience in all areas of food production, including meat, prep, and hot line
  • Bi-lingual (English & Spanish) a plus

Benefits

  • Competitive salary based on experience
  • Paid Vacation and Personal Days
  • Medical, Dental, Vision Insurance, and Supplemental Insurance
  • Bonus Plan
  • Holidays Off: New Years Day, Christmas Eve, Christmas Day, Thanksgiving