Executive Sous Chef

2 weeks ago


Nashville, Tennessee, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Cook and prepare food following approved recipes and production standards
  • Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed
  • Store food in designated areas, following all corporate, state, and federal food safety and sanitation procedures
  • Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
  • Maintain sanitation of equipment, supplies, and utensils, and clean workstations thoroughly
  • Interact with customers to resolve complaints in a friendly and service-oriented manner
  • Relay relevant information to supervisors and maintain a high level of customer satisfaction
Requirements

We are looking for a Sous Chef with a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply.

Benefits

As a member of our team, you will enjoy a range of benefits, including competitive pay, comprehensive health and wellness programs, and opportunities for career growth and development.


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