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Culinary Operations Director

2 months ago

Santa Rosa Beach, United States The Great Southern Caf Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Director to join our team at The Great Southern Caf. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that our high standards of food quality and presentation are consistently met.

Key Responsibilities
  • Menu Development: Collaborate with our Executive Chef to design and implement new menu items and specials that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Culinary Leadership: Lead and motivate our culinary team to deliver exceptional food quality and presentation, while maintaining a clean and safe working environment.
  • Inventory Management: Oversee the management of food and supply inventory, ensuring that we have the necessary ingredients and equipment to meet our culinary needs.
  • Staff Training and Development: Provide training and guidance to our culinary staff to ensure that they have the skills and knowledge needed to deliver exceptional food quality and presentation.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards of quality and presentation.
  • Cost Control: Work with our finance team to manage food costs and ensure that we are operating within our budget.
Requirements
  • Culinary Qualifications: A relevant culinary qualification and experience in a high-end restaurant or hotel.
  • Leadership Skills: Proven leadership skills and experience in managing a culinary team.
  • Communication Skills: Excellent communication skills and the ability to work effectively with our culinary team, management, and customers.
  • Attention to Detail: A high level of attention to detail and the ability to maintain a clean and safe working environment.