Executive Culinary Director
2 days ago
We are seeking a seasoned Executive Chef to join our culinary team at a prestigious Golf Club. As a key member of our team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and creating menus that reflect the restaurant concepts.
Key Responsibilities:
- Lead the culinary team, ensuring smooth kitchen operations and exceptional food quality
- Create and develop menus that showcase the restaurant's concepts and exceed customer expectations
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Manage cost controls, forecasting, and inventory management to ensure financial targets are met or exceeded
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
Requirements:
- Proven experience in a comparable role, preferably within a similar establishment
- Ability to lead others and hold your own in a fast-paced environment
- Previous Club experience is a must
- A well-rounded and motivated culinary professional who can support and inspire team members
- Detail-oriented professional with excellent communication, organisational, and time-management skills
- Degree in Culinary Arts is preferred
Interested in this opportunity? Please reach out to us at COREcruitment Ltd to discuss further.
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