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Pastry Production Specialist

2 months ago

Austin, Texas, United States Auberge Resorts Full time
Job Summary

We are seeking a skilled and detail-oriented Bakery Team Member to join our team at Commodore Perry Estate, a luxurious hotel and residential estate. As a Bakery Team Member, you will be responsible for producing high-quality baked goods and pastries for our guests and events.

Key Responsibilities
  • Food Production: Follow recipes and production guidelines to create a variety of baked goods and pastries, including bread, cakes, and pastries.
  • Station Setup and Maintenance: Set up and maintain your station according to established expectations, ensuring a clean and organized workspace.
  • Collaboration and Communication: Work collaboratively with the BOH and FOH teams to ensure seamless service and high-quality products.
  • Cleanliness and Sanitation: Maintain the cleanliness of all BOH work areas, including refrigeration, cooking equipment, and prep areas.
  • Scheduling and Attendance: Follow the set schedule and provide adequate notification for tardiness and absence.
Requirements
  • Knife Handling and Food Safety: Possess general knife handling and food safety knowledge.
  • High-Energy Environment: Be comfortable working in a fast-paced and high-energy environment.
  • Restaurant or Bakery Experience: Have high-volume restaurant or bakery experience, preferably.
  • Time Management and Adaptability: Demonstrate strong time management skills and the ability to execute dishes consistently and effectively.
  • Availability: Be available to work full-time, including weekends.