Pastry Supervisor

We are seeking a skilled Pastry Supervisor to join our Culinary team at The Driskill Hotel. As a key member of our team, you will be responsible for overseeing the preparation and cooking of various food items, ensuring a consistent and high-quality product that meets and exceeds our guests' expectations.

Key Responsibilities:

• Lead and coach the team to achieve exceptional guest service and employee satisfaction results
• Produce a consistent, quality product that meets and exceeds the guests' needs in a timely manner
• Monitor food production, ordering, cost, and quality on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Lead department trainings and assume department responsibilities in the absence of the Sous Chef
• Assist with monitoring payroll costs and overtime

Benefits:

We care for our colleagues so they can be their best. Our benefits include:

Career Growth and Advancement: Hyatt believes in promoting from within and offers training, skills development, and career mobility

Affordable Benefits: full-time colleagues are eligible for medical, dental, vision, life, LTD, STD after 30 days

Referral Bonuses: for bringing new members to our team

Free and Discounted Room Nights: at Hyatt Hotels around the world

Parking Discounts: discounted parking in downtown Austin

Bus Passes: under $10/month, paid through payroll deduction

Paid Time Off: Vacation, Sick days, and Holiday pay

Healthcare FSA: saves you money for medical expenses

Financial Perks: 401(k) with company match and discounted employee stock purchase plan

Employee Assistance Program: 24/7 emotional support, legal guidance, personal, and financial resources

Discounts at Various Retailers: at Headspace, Apple, AT&T, Verizon, and More

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications:

• 3+ years of previous kitchen experience is required
• 1+ years of supervisory experience is preferred
• Understanding of a kitchen operation within the hotel
• Requires refined communication skills, strong leadership, and relationship skills
• Culinary degree or related kitchen experience is preferred
• Candidates should be able to perform all intermediate and advanced cooking skills
• Able to work a flexible schedule, including weekends and holidays
• Must exhibit a positive attitude and have a passion for teamwork