Restaurant Operations Manager

3 days ago


New York, New York, United States Shiraz Kitchen and Wine Bar Full time
Job Title: Restaurant Operations Manager

Estimated Salary: $65,000 - $80,000 per year

About Shiraz Kitchen and Wine Bar

We are a renowned Mediterranean restaurant seeking an experienced Restaurant Operations Manager to oversee our front-of-house operations.

Key Responsibilities:
  • Lead daily FOH operations to ensure seamless service delivery.
  • Hire, train, and manage FOH staff to maintain high service standards.
  • Maintain a positive work environment by setting an example for exceptional hospitality.
  • Perform administrative duties such as scheduling, payroll, and inventory management.
  • Collaborate with BOH teams to execute the restaurant's service vision.
Requirements:
  • Proven experience in restaurant management or a related leadership role.
  • Strong organizational and communication skills.
  • A commitment to excellence in hospitality and guest satisfaction.
  • Ability to lead by example and inspire a team.
What We Offer:
  • Opportunities for growth and professional development.
  • Dining discounts and additional perks.
  • The chance to work in an award-winning restaurant recognized for its excellence.
Why Join Shiraz Kitchen and Wine Bar?

At Shiraz Kitchen and Wine Bar, we define hospitality by going above and beyond for our guests. Join a team that's passionate about delivering exceptional dining experiences in a vibrant and dynamic environment.



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